Description
Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows. Our shelf-stable ghee is spreadable at room temperature. No refrigeration required Our ghee is cooked the old-fashioned way, not made with a centrifuge. Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee. Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly. Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.  A great addition to your healthy lifestyle – lactose and nut allergen-free, Keto-friendly and NSF Non-GMO verified, gluten-free, Kosher, Paleo, and Whole 30 approved!
